Boonzaaijer's Cake & Pastries – Colorado Springs, CO

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 264-0177 to check today's hours. Know the hours? Send them to us.

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4935 Centennial Blvd, Colorado Springs, CO 80907

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Address4935 Centennial Blvd, Colorado Springs, CO 80907

Phone(719) 264-0177

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center3.8 mi northwest

About Boonzaaijer's Cake & Pastries

Set at 4935 Centennial Blvd (80907), Boonzaaijer's Cake & Pastries is a cake shop roughly 3.8 mi from downtown Colorado Springs, heading northwest.

Our Colorado Springs directory counts 103 bakeries in total, roughly one for every 4,792 residents. The closest neighbour on our map is Nature’s Start Bread Company, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Boonzaaijer's Cake & Pastries yet, so calling ahead at (719) 264-0177 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Colorado Springs	103
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.